![]() Tall, half spreading, medium leafed and around 1.2 – 1. Usually harvested between 50 - 100 x 10 - 20 mm Very early (approximately 55 - 65 days from sowing) It has tender white pods and grows to 5 feet. 'White Velvet ' is another heirloom plant. It is a spineless heirloom plant that grows to around 4 feet. ' Emerald ' has especially long seed pods at 7 to 9 inches. It is a larger variety, growing 4 to 5 feet high. Plants are strong and vigorous but easy to harvest. 'Clemson Spineless ' is an heirloom plant known for its good flavor. Fruit have a good flavour and is almost spine free improving the ease of picking. This is the classic name in okra, trusted by gardeners for years. Fruit are uniform, attractive green and have a good shelf life. Winner of an AAS award, Clemson Spineless 80 is very heavy producing and easy to grow. Check each plant’s tag for information on how much sun your. Clemson Spineless Okra - An All American Selections winner in 1939 and still known as the best open pollinated green okra available. This product is part of the African Diaspora Collection.Clemson Spineless is a main season standard Okra with very wide adaptability. Location, location Find the right spot for your plant. In todays episode we look at growing Clemson Spineless okra, a very popular and delicious okra variety, in raised garden beds. It is a tall, upright plant with a hibiscus-like flower that originated in Africa. Remove seeds and use breath, wind, or fans to remove bits of chaff. Clemson Spineless Okra Abelmoschus esculentus SKU: 0397A 3 Reviews Historic Variety 3.75 to 9. Okra ( Abelmoschus esculentus) is a warm-season crop grown throughout South Carolina. When you can hear the seeds rattle, harvest the pod and allow it to dry further on trays in the sun in a dry place. Allow pods to grow large and turn brown and woody (your neighbors may look at you funny). Isolate different okra varieties by at least 1/8th of a mile (or up to 1/2 mile if you are truly concerned about seed purity) to avoid unwanted cross pollination. By far the most popular cultivated variety of okra, Clemson Spineless Okra Organic is an heirloom that won the AAS prize back in 1939. Okra likes fertile, well-drained soil with added compost. Beds should be at least 3' apart as plants tend to bush out widely. Soak seeds overnight for quicker germination, and plant 3/4" deep. Vigorous plants, deep green in color, grow 3 5 ft. This heirloom has been the finest open-pollinated variety available since then and is incredibly easy to grow. Sow seeds of this heat-loving plant indoors 2-3 weeks before transplanting, which should happen several weeks after the last frost, or when soil temperatures stay above 65 degrees Fahrenheit. Clemson Spineless Okra Abelmoschus esculentus SKU: 0397A 3 Reviews Historic Variety 3.75 to 9. An All-American Selections Winner in 1939, this variety was introduced by Clemson University. Germination rate: 94% on Planting / harvesting notes Certainly, this crop is a taste of home for people of the African Diaspora, and consequently, a taste of home for people of the Southern US in general. Many report that enslaved Africans hid okra seeds in their hair on the forced journey across the Atlantic. Originally, okra is likely from West Africa, though some claim Ethiopia or South Asia as the origin. ![]() One line was selected by Clemson University first for its spinelessness, and selected towards the traits of the previous most popular okra, Perkin’s long pod, until its traits stabilized. If okra is the southern-most vegetable, then Clemson’s Spineless Okra is the most important, most iconic regional vegetable of the twentieth century." It originates from a very diverse landrace okra population grown by Thomas Davis in Lancaster, South Carolina. He writes: "In 1988 agronomists estimated that 99% of the commercial produce crop of okra in the United States was the smooth skinned, green variety that Clemson released in 1937. David Shields, known as the "Flavor Saver", is the chair of Slow Food’s Ark of Taste Committee for the American South. This variety was an All-American Selection in 1939 and has been the most popular okra in production since. Everyone loves Clemson Spineless 80, as much for its no-pain harvest as for its extra long, very meaty pods of. Vigorous 3-5' plants produce plentiful, green, spineless pods, which are best harvested when tender at 3" long. Grooved, spineless pods up to 9 inches long.
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